Reaching KLIA Airport......😋😋😋😋 We are heading to Old Towan White Coffee for some quick dinner.
But.....all food are FINISHED. They just served drinks now (8PM)..... Good Biz
KLIA Plane
KLIA
So - we go back the same restaurant in KLIA for dinner.....
Also lomg queue..................................
GRANDMAMA's MENU : This is Supper Menu indeed
I love the food here......
This is my ordered shrimp / chicken koay teow soup....
Cincau Rambutan Drinks
Soon....they will offer CHRISTMAS SPECIAL (not for today).......
KLIA Best Restaurant - Grandmama's
My DINNER MEAL BILL#
KLIA Aerotrain Schedule :
KLIA Toilets :
In Aerotrain...........................
Waiting to board....................
So tired.............................
Charging my phone now.............................
Finally..................................We can enter plane to depart from KL to Penang on 23.40
Nice Plane:
Fly High Fly MH (My friend Ah Tong MAS Airline...Tageline in his facebook)...haaa!😊😊😊😊😊
Plane Snack
Not a full flight..................
PENANG AIRPORT - I am here now.........hooray!!
Home Sweet Home by 0040
💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣💣
MY TAIWAN SOUVENIR :
A mille-feuille, also known by the names Napoleon, vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
LONGAN WALNUT CAKE
I like the way TAIPEI REGENT HOTEL handle my laundry.....look so professional!
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