Family Lunch 23 APRIL 2017

LY and myself have prepared a traditional TOK PANJANG (Long Table Lunch) for Teh and Tan Family.

Great Lunch.

1.   FRIED BEE HOON
2.   BIG PRAWN IN ASAM, ONION & CELERY
3.   SWEET AND SOUR CHICKEN BREAST
4.   YONG TOU FU WITH SATAY CERUK SAUCE
5.   RED & GREEN BEAN WITH MEAT BALL IN TOMATO SAUCE
6.   BITTER GOURD WITH TAUSI FISH (CANNED)
7.  TOMATO SOUP
8.  CURRY FISH HEAD (Bought by FIL)
9.  FRIED EGG WITH CHAI PO (Bought FIL)
10.LONGAN & APPLE ALOE VERA DESSERT DRINKS